Functional Salad Dressing as an Excipient Food
نویسندگان
چکیده
منابع مشابه
Word Salad: Relating Food Prices and Descriptions
We investigate the use of language in food writing, specifically on restaurant menus and in customer reviews. Our approach is to build predictive models of concrete external variables, such as restaurant menu prices. We make use of a dataset of menus and customer reviews for thousands of restaurants in several U.S. cities. By focusing on prediction tasks and doing our analysis at scale, our met...
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Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...
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Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation for carotenoids and fat-soluble vitamins.Objective: The objective was to model the dose-response relation between the amount of soybean oil in salad dressing and the absorption of 1) carotenoids, ...
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Lallemantia royleana (Balangu) is a well known Iranian medicinal plant that its seed mucilage has many applications in modern pharmacology. Plant mucilage traditionally was used as a gel supplement, and natural matrix for sustained release of drugs. But it seems that these compounds are not a simple additive and also have many undiscovered pharmacological properties. In this research, the anest...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2015
ISSN: 2148-127X
DOI: 10.24925/turjaf.v3i11.849-855.492